Roochies

Samosa, shish kebab, potato bora, tandoori wings & teriyaki lamb chop

Nuts (mild). Britain's most popular dish. Try it without knowing the recipe. Let it be your secret

Nuts (mild). A rich and creamy dish containing breasts pieces of chicken, slowly grilled and tempered with almonds and coconut cooked in a sweet butter cream sauce

Slightly hot. Chicken tikka, minced lamb, spinach infused in a bell chilli sauce to produce an aromatic yet piquant taste

Hot and spicy dish cooked with Bangladeshi hot chillies (naga) and garnished with garlic and coriander

Hot to very hot based curries, smooth taste on the pallet

Recommended for the mild diner. This dish is cooked in a rich creamy coconut & almond sauce

This is a very popular dish cooked in a cast of iron wok with onions tomatoes, peppers and selected spices and herbs

A selection of grilled chicken, chicken tikka, lamb chop, sheek kebab and tandoori wings

Marinated with yogurt and selection of herbs and spices and then delicately cooked in the tandoori oven

Samosa, shish kebab, potato bora, tandoori wings & teriyaki lamb chop

Breaded chicken, melted cheese

Lamb marinated in tandoori spice then seared on the grill served with onion relish

Minced lamb infused with Indian spices and flavoured with onions, crushed chillies and cumin

Chicken coated in batter

Chicken tikka strips in a sweet and sour sauce and served with peppers & onions

Strips of chicken fried in spiced batter

Spiced minced meat, wrapped in a crispy light pastry and then lightly fried until golden brown

Bite sized marinated chicken gently cooked in the day oven

Mildly spiced king prawns wrapped in breadcrumbs & then lightly fried until golden brown

Lightly spiced fish fried in batter

Spiced fish, onions and Aloo mashed and seasoned with five spices and then filled in a Batora

Regional favourite of Bengal, pan fried white fish with spices

Premium slices of salmon marinated in fish seasoning then grilled

Lightly battered king prawns tossed with roasted garlic & chillies

Lightly spiced prawns cooked with onions & tomatoes in a slightly spiced sauce, served on puree bread

Prawns coated in batter

Prawns in a cocktail sauce

Cottage cheese in a sweet and sour sauce and served with peppers and onions

Spiced mashed potatoes coated in breadcrumbs, served on a bed of garlic fried mushrooms

Spiced vegetables wrapped in crispy light pastry & then lightly fried

Spiced vegetables wrapped in crispy light pastry & then lightly fried

Chickpeas & potato, cooked with onions, cucumbers & tomato in chat masala served with a puree bread

Sliced onions dipped in a spicy batter and deep fried till golden and crispy

Pastry filled with seasonal veg in the clay oven

Nuts (mild). Britain's most popular dish. Try it without knowing the recipe. Let it be your secret

Nuts (mild). A rich and creamy dish containing breasts pieces of chicken, slowly grilled and tempered with almonds and coconut cooked in a sweet butter cream sauce

Nuts (mild). Chicken tikka matured with coconut, almond & cream. Cooked in a cinnamon, mango infused sauce

Slightly hot. Chicken tikka, minced lamb, spinach infused in a bell chilli sauce to produce an aromatic yet piquant taste

Slightly hot. Pan fried chicken breast in our own recipe

Medium. Tender lamb cooked to perfection with roasted spice & Himalayan garlic

Medium. Chicken tikka, lamb, king prawns, tandoori chicken cooked with spinach and minced lamb with ground roasted spice

Cooked in olive oil with ginger, garlic, onions & bell peppers in a thick bhuna sauce

Cooked in olive oil with ginger, garlic, onions & bell peppers in a thick bhuna sauce

Hot and spicy dish cooked with Bangladeshi hot chillies (naga) and garnished with garlic and coriander

Hot and spicy dish cooked with Bangladeshi hot chillies (naga) and garnished with garlic and coriander

Hot and spicy dish cooked with Bangladeshi hot chillies (naga) and garnished with garlic and coriander

Medium. Boneless pieces of chicken tikka cooked with a minced lamb in a slightly hot bhuna style base. A very delicious medium strength dish

Medium. This name says it all

Medium. A combination of Tandoori chicken, minced lamb and a boiled egg cooked together in a delicately spiced bhuna sauce

Medium. Cooked with split personality lentils with roasted ground spice

Medium. Cooked with split personality lentils with roasted ground spice

Medium. A popular dish from Jaipur, garnished with fried onions, mushrooms and peppers in sweet and sour sauce

A ‘hot’ dish, cooked with fresh green chillies. A traditional favourite, it also contains onion, tomato & capsicum.

Hot to very hot based curries, smooth taste on the pallet

Hot to very hot based curries, smooth taste on the pallet

A spinach based dish, served in a medium to dry sauce, slightly spicy

Britain’s one of most popular dishes, does not need any explanation

A medium spiced dish cooked with chunks of fresh onions & peppers and then seasoned generously with herbs and spices

Originally a classic lamb dish, now available with a choice of meats. A medium spiced dish cooked in two stages, with lots of tomatoes.

A slightly hot and sour dish, cooked with fresh and pureed tomatoes, fresh lemon juice, garlic and herbs, in a thick sauce.

Recommended for the mild diner. This dish is cooked in a rich creamy coconut & almond sauce

Cooked in a medium blend of aromatic herbs and spices. A thick sauce with chopped onions, tomatoes, peppers and methi.

This is a very popular dish cooked in a cast of iron wok with onions tomatoes, peppers and selected spices and herbs

A sweet & sour dish cooked in a medium sauce with lentils & pineapple

Medium spiced dish cooked with potatoes in a bhuna style sauce

Balti based dished cooked with a maximum quantity of mushrooms

A selection of grilled chicken, chicken tikka, lamb chop, sheek kebab and tandoori wings

Lamb marinated in teriyaki sauce and then seared on the grill served with minted onion relish

Marinated with yogurt and selection of herbs and spices and then delicately cooked in the tandoori oven

Butterfly chicken breast, flame-grilled infused with Portuguese and Malaysian marinade

Culled pieces of chicken breast, onions and peppers, barbequed in the tandoori and then stir-fried with a piquant shashlick sauce

Chicken tikka in a sweet and sour sauce and served with peppers and onions

Lamb chops in a sweet and sour sauce and served with peppers and onions

Lightly marinated jumbo-sized king prawns cooked on the grill. Served with salad and a spicy onion relish

Premium slices of salmon marinated in fish seasoning then grilled

Grilled salmon on a bed of spinach & potato sauce

Seabass fillet in lime & ginger marinade and then cooked on the grill. Served with a medium spice sauce

Slightly hot king prawns enhanced with Birds Eye chillies & roasted garlic

(Medium) Chargrilled king prawns with buttery garlic, green beans

King sized prawns stir fried in a medium sauce, garnished with coriander, tomatoes and fresh green herbs, a truly delicious dish for seafood lovers.

Egg omelette

Chicken, meat, prawn, king prawn & egg

With salad

With salad

With salad

With salad

With salad. Chicken/ prawn/ mushroom

Indian cottage cheese cooked in dry sauce

Baby spinach stir-fried with garlic mustard seed red chillies, split Bengal gram & grated coconut

Potatoes cooked in a spicy fenugreek sauce

Mustard seed & curry leaves tempered potatoes cooked in an uddapi style

Cauliflower and potatoes cooked with herb & spices

Button mushroom and onions cooked with herb & spices

Red lentils cooked in water based stock & then tempered with roasted garlic

Soft chickpeas dredged in spicy semi-dry masala with garlic and shahi cumin seeds

Chick peas and Indian cottage cheese prepared with onions and peppers in semi-dry sauce

Chicken, peas & egg

Nuts

Keema, cheese, chilli, garlic and coriander