Roochies

Samosa, shish kebab, onion bhaji, chicken tikka and tandoori lamb chop

Slightly hot. Chicken tikka, minced lamb, spinach infused in a naga sauce to produce an aromatic yet piquant taste

Nuts (mild). Britain's most popular dish. Try it without knowing the recipe. Let it be your secret

Cooked in a hot chilli and garlic sauce. Garnished with coriander, fresh green chillies and onion. A very hot dish

Nuts (mild). Marinated inner chicken fillet. Cooked with a touch of butter, simmered in a creamy coconut sauce and fresh cream

Marinated with yogurt and selection of herbs and spices and then delicately cooked in the tandoori oven

Samosa, shish kebab, onion bhaji, chicken tikka and tandoori lamb chop

Bite sized marinated chicken gently cooked in the day oven

Tender chicken marinated in sweet and sour sauce with bell peppers and onions, served with puree. So delicious give it a try!

Lamb marinated in tandoori spice then seared on the grill served with onion relish

Samolsas are slightly smashed and broken, and served with chick peas in sweet and tangy tamarind chutney and mint yoghurt dressing

Made with Indian spices, minced meat formed into long metal skewers and grilled over a charcoal with fried onions

Chicken coated in a crispy batter

Indian scotch egg spiced minced meat around a boiled egg topped with a fried omelette

Cubed pieces of chicken breast, onion and peppers, baebecued in the tandoori and then stir fried with a popular shashlick sauce

Chicken tikka strips in a sweet and sour sauce and served with peppers & onions

Minced lamb marinated in chef special sauce served inside flat, crispy paratha to give it that perfect combination. Give it a try!

Chicken pieces marinated in chef special sauce served inside flat, crispy paratha to give it that perfect combination. Give it a try!

Strips of chicken fried in spiced batter

Spiced minced meat, wrapped in a crispy light pastry and then lightly fried until golden brown

Small pieces of chicken tikka cooked in a thick sauce with onions, cucumber, chat masala spices and topped with fresh coriander and lemon juice

Breaded chicken, melted cheese

Marinated in yoghurt, lemon juice and tandoori spices. Served with bed of fried onions

Mildly spiced king prawns wrapped in breadcrumbs & then lightly fried until golden brown

Lightly spiced king prawn, cooked with onions and tomatoes in a slightly spiced sauce. Served on a puree bread

Lightly spiced fish fried in batter

Spiced fish, onions and Aloo mashed and seasoned with five spices and then filled in a Batora

Regional favourite of Bengal, pan fried white fish with spices served with caramelised fried onions and peppers

Premium slices of salmon marinated in fish seasoning then charcola grilled, served with bed of fried onions

Lightly battered king prawns tossed with roasted garlic & chillies

Lightly spiced prawns cooked with onions & tomatoes in a slightly spiced sauce, served on puree bread

Prawns coated in batter

Prawns in a cocktail sauce

Cottage cheese in a sweet and sour sauce and served with peppers and onions

The golden brown potato patties, expertly seasoned with a blend of aromatic spices

The name says it all

Chunks of paneer, marinated in spices, then grilled in a tandoor. Served with fried onions

Spiced mashed potatoes coated in breadcrumbs, served on a bed of garlic fried mushrooms

Spiced vegetables wrapped in crispy light pastry & then lightly fried

Spiced vegetables wrapped in crispy light pastry & then lightly fried

Chickpeas & potato, cooked with onions, cucumbers & tomato in chat masala served with a puree bread

Sliced onions dipped in a spicy batter and deep fried till golden and crispy

Seasonal vegetables and aloo lightly spiced then filled inside a flat paratha to give it that perfect combination. Give it a try!

Slightly hot. Chicken tikka, minced lamb, spinach infused in a naga sauce to produce an aromatic yet piquant taste

Nuts (mild). Britain's most popular dish. Try it without knowing the recipe. Let it be your secret

Medium. A popular dish from the region of Jaipur. Marinated inner chicken fillet or lamb cooked in the clay oven, garnished with fried onions, mushrooms and peppers in sweet and sour sauce. Loved for it slightly sweet and tangyh flavour

Cooked in a hot chilli and garlic sauce. Garnished with coriander, fresh green chillies and onion. A very hot dish

Succulent pieces of tender lamb, cooked with roast garlic, slowly cooked with roast potatoes in a luxurious sweet minty sauce highly recommend

Barbecued chicken or lamb or tandoori king parwns with sweet onions, capsicum and tomato in a special juicy thick medium bhuna sauce

Medium. Boneless pieces of inner fillet breast cooked with a minced lamb in a slightly hot bhuna style base with chickpeas. A very delicious medium strength dish

Tangy curry made using a special blend of spices to give it a pickle flavour, to give it a tangy spicy flavour that will surprise you. Very popular across Indian region

Medium. Tender lamb cooked to perfection with roasted spice & Himalayan garlic

Lamb tender spiced meatballs in a slightly spicy sauce with homemmade garam masala and chef special sauce which will make this meatball curry extra delicious

Tender, succulent lamb chops in a bhuna sauce with onions, peppers, mixed spices. Slightly hot

Nuts (mild). Marinated inner chicken fillet. Cooked with a touch of butter, simmered in a creamy coconut sauce and fresh cream

Succulent chicken or lamb cooked with a Bangladeshi citrus fruit, slightly sour and aromatic dish. Highly recommended

Soft tender inner chicken fillet cooked in Bangladeshi aromatic hot chilli gives the dish its hot, spicy taste

Soft tender lamb cooked in Bangladeshi aromatic hot chilli gives the dish its hot, spicy taste

Fresh nender lamb, roasted with onion, capsicum, coriander and fengureek leaves. Medium spices, flavoured with okra (lady fingers). Higly recommended

Nuts (mild). Chicken tikka matured with coconut, almond & cream. Cooked in a cinnamon, mango infused sauce

Medium. Cooked with split personality lentils with roasted ground spice

Medium. Cooked with split personality lentils with roasted ground spice

Medium. Chicken tikka, lamb, king prawns, cooked with spinach and minced lamb with ground roasted spice

Slightly hot. Pan fried chicken breast cooked with garlic, onions and peppers in a special medium sauce. Highly recimmended

Succulent tandoori chicken strips pieces cooked in a medium bhuna sauce. Finished with spinach and chick peas. Slightly hot

Medium. Diced lamb cooked with garlic, ginger & spices. Topped with diced onions, green & red peppers

This is a savoury spicy curry made with fresh pumpkin, aromatic spices, bay leaf, pan then saote onion, garlic and ginger to tie all the flavours together. Highly recommended

An exceedngly hot dish extensively prepared with fresh chillies in a tandoori picuant sauce

This North Indian curry uses an unbelievably flavour combination of spices, fengureek seeds for a warm, rich, hot chilli pickle flavoured curry with smokey aroma. Highly recommended

Tender lamb cooked with garam masala, garlic, methi and bay leaves

Cooked in olive oil with ginger, garlic, onions & bell peppers in a thick bhuna sauce

Medium. This name says it all

Medium. A combination of Tandoori chicken, minced lamb and a boiled egg cooked together in a delicately spiced bhuna sauce

Chicken, meat, prawn and king prawn

Chicken, meat, prawn and king prawn

Chicken, meat, prawn and king prawn

Chicken, meat, prawn and king prawn

Chicken, meat, prawn and king prawn

Chicken, meat, prawn and king prawn

Chicken, meat, prawn and king prawn

Chicken, meat, prawn and king prawn

Chicken, meat, prawn and king prawn

Chicken, meat, prawn and king prawn

Chicken, meat, prawn and king prawn

Chicken, meat, prawn and king prawn

Chicken, meat, prawn and king prawn

Chicken, meat, prawn and king prawn

A selection of grilled chicken, chicken tikka, lamb chop, sheek kebab. Served with fried onions

Lamb marinated in tandoori spice then seared on the grill, served with onion relish

Premium slices of salmon marinated in fish seasoning then grilled

Marinated with yogurt and selection of herbs and spices and then delicately cooked in the tandoori oven

Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. Served with fried onions

Cottage cheese in a sweet and sour sauce and served with peppers and onions

Chunks of paneer marinated in spices and grilled in a tandoor. Infused with fried onions, garlic and chilli

Butterfly chicken breast, flame-grilled infused with Portuguese and Malaysian marinade

Culled pieces of chicken breast, onions and peppers, barbequed in the tandoori and then stir-fried with a piquant shashlick sauce

Chicken tikka infused with onions, peppers and mushroom

Chicken tikka in a sweet and sour sauce and served with peppers and onions

Lamb chops in a sweet and sour sauce and served with peppers and onions

Lightly marinated jumbo-sized king prawns cooked on the grill. Served with salad and a spicy onion relish

Boneless Bangladeshi sweet water fish cooked in authentic spices to produce and give you home cooked taste. Highly recommended

Grilled salmon on a bed of spinach & potato sauce

Seabass fillet in lime & ginger marinade and then cooked on the grill. Served with a medium spice sauce

Regional favourite of Bengal, pan fried white fish with spices, served with caramelised fried onions and peppers

Slightly hot king prawns enhanced with Birds Eye chillies & roasted garlic

(Medium) Chargrilled king prawns with buttery garlic, green beans

King sized prawns stir fried in a medium sauce, garnished with coriander, tomatoes and fresh green herbs, a truly delicious dish for seafood lovers.

Chicken, meat, prawn, king prawn & omelette

Indian cottage cheese

Boiled egg

With salad

Chicken/ prawn/ mushroom

Mixed vegetables in a semi dry sauce

Baby spinach stir-fried with garlic mustard seed red chillies, split Bengal gram & grated coconut

Potatoes cooked in a spicy fenugreek sauce

Mustard seed & curry leaves tempered potatoes cooked in an uddapi style

Cauliflower and potatoes cooked with herb & spices

Button mushroom and onions cooked with herb & spices

Red lentils cooked in water based stock & then tempered with roasted garlic

Soft chickpeas dredged in spicy semi-dry masala with garlic and shahi cumin seeds

Chick peas and Indian cottage cheese prepared with onions and peppers in semi-dry sauce

Indian cottage cheese and spinach prepared with onions and peppers in a medium-dry sauce

Ladies fingers (okra) cooked with herbs and spices

Finely chopped lamb

Chicken, peas & egg

Green chillies

Spicy

Keema, cheese, chilli, garlic and coriander